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Results 21 - 30 of 40 for braising ribs
Dredge each piece of beef with seasoned flour, brown in a little fat in skillet. Remove to a casserole. Add remaining ingredients to ...
Mix flour, salt, and pepper; coat beef ribs with mixture. Heat shortening in ... excess after cooking or refrigerate overnight and then do so.
Trim excess fat from pork. Cut into 1/2-inch pieces. In heavy pan with 2 teaspoons oil, medium high heat; braise pork till medium browning ...
This meal can be assembled ... bag with short ribs. Shake to coat ribs. ... the sauce from being too thin. Serves 2 hardy eaters or 4 nibblers!
Cut off any excess fat from roast. Fry out in heavy kettle or Dutch oven and retain 1 tablespoon for browning meat. Sprinkle pork with 1 ...
In skillet brown chops. Sprinkle with salt and pepper. Add juice and Worcestershire sauce. Reduce heat. Cover and simmer 30-45 minutes (add ...
Brown ribs well in oven or on ... degrees. This recipe may also be cooked in a crock pot, cooking time - 7 to 8 hours on low or 4 to 5 hours on high.
Have butcher make pocket with opening on the long side. Stuffing goes in this pocket. Heat 3 tablespoons butter and 1/2 cup oil in a ...
Divide spareribs into equal serving ... oven. Brown spare ribs on both sides over medium ... moisten with some of the broth and serve. Serves 4.
In large heavy skillet brown chicken in hot oil and butter until golden. Add onion, potatoes, celery, salt, thyme, pepper, bay leaf and ...
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