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Results 11 - 20 of 40 for braising ribs
Braise short ribs; place in large casserole ... bottom of casserole, then short ribs. Pour liquid over all. Bake covered at 325 degrees for 1 hour.
Clean ribs with cloth or paper towels; ... more broth if you need more gravy. Mix 1/4 cup flour and water until pasty and add to broth to thicken.
Combine flour, salt and pepper. Roll short ribs in seasoned flour. Brown slowly ... Adjust seasoning. Serve over short ribs. Yield: 6 servings.
Salt and pepper ribs and place ribs in roasting ... until tender. Remove cover and pour melted butter mixture over ribs. Brown in moderate oven.
Brown ribs in small amount of oil ... boiling water over ribs to cover. Cover and cook until tender, about 1 1/2 to 2 hours. Yield: 4 to 6 servings.
Coat skillet with spray. Heat ... heat; add short ribs, brown on all sides. ... cooking until meat and vegetables are tender (maybe 1 hour or more.)
17. BRAISED RIBS
Put the ribs in a 475 degree oven ... Pour the sauce over the meat, cover and cook on the low setting (200 degrees) for 8 hours. Serves 4 to 5.
In large Dutch oven or ... pan brown short ribs in oil. Add salt, pepper, ... over short ribs or serve separately in a bowl. Makes 6 servings.
Slice onions, heat in oil until transparent. Mash and peel garlic; add to onions. Coat beef with flour, salt and pepper and add to onions. ...
Cook 2 hours in oven at 350 degrees, in a covered pan. Remove cover for the last 1/2 hour.
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