PUNCH BOWL CAKE 
1 ( 16 oz.) can cherry pie filling
1 (16 oz.) can crushed pineapple
1 can fruit cocktail
1 pt. fresh strawberries
1 large Cool Whip
1 pkg. French vanilla pudding (instant)
1/2 c. chopped pecans
1 Entenmann's pound cake

Crumble cake, drain fruits, except cherry pie filling. Prepare pudding mix according to directions.

Layer; begin with cake, pudding mix, cherry filling, pineapple, mixed fruit, chopped nuts, strawberries and Cool Whip. Repeat. Top with Cool Whip. Garnish with strawberries.

 

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