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PUNCH BOWL CAKE | |
1 ( 16 oz.) can cherry pie filling 1 (16 oz.) can crushed pineapple 1 can fruit cocktail 1 pt. fresh strawberries 1 large Cool Whip 1 pkg. French vanilla pudding (instant) 1/2 c. chopped pecans 1 Entenmann's pound cake Crumble cake, drain fruits, except cherry pie filling. Prepare pudding mix according to directions. Layer; begin with cake, pudding mix, cherry filling, pineapple, mixed fruit, chopped nuts, strawberries and Cool Whip. Repeat. Top with Cool Whip. Garnish with strawberries. |
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