1 c. butter, softened
3 c. sugar
3 c. all-purpose flour
6 eggs
1 tsp. vanilla extract
1 tbsp. lemon extract
8 oz. whipped topping

Preheat oven to 325 degrees. Cream together butter and sugar. Sift flour before measuring. Add flour and eggs alternately to batter, starting and ending with flour.

Fold in flavorings and whipped topping. Mix only until blended. Pour batter into a greased and floured 10 inch tube or bundt pan. Two 9x5 inch loaf pans can also be used. Bake for 1 hour and 15 minutes. Each serving contains 317 calories (1/20 of cake).