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Results 111 - 120 of 131 for cool whip pound cake
Beat butter at medium speed ... comes out clean. Cool in pan on a wire ... 15 minutes. Remove cake from pan and let cool ... a slice of pound cake on dish and spoon sauce diagonally over cake.
Cream butter; gradually add 2 ... comes out clean. Cool in pan 10 minutes; remove ... on rack. Frost cake with Easy Caramel Frosting; garnish ... for one 10-inch cake.
Grease and flour a bundt or tube cake pan. In a large bowl ... degrees one hour. Cool 15 minutes before turning onto ... weeks in the refrigerator.
114. POUND CAKE GLAZES
Melt chocolate over low heat. ... Drizzle over cooled cake. Combine ingredients over low ... over low heat until smooth. Drizzle over cooled cake.
CAKE: Cream butter, gradually add ... comes out clean. Cool in pan 10 minutes, and ... vanilla. Beat at high speed until smooth. Frost cake, garnish!
116. PEACH BLOSSOM CAKE
Cook peaches and sugar until ... to mix well. Cool. Beat milk until stiff. ... oblong pan with cake slices. Pour peach mixture on ... hours. Add Cool Whip before serving. Serves 12.
117. PUMPKIN CHEESECAKE
Mix well eggs, sugar, vanilla, ... for 10 minutes. Cool at room temperature for 2 hours, then cool in refrigerator before removing from the pan.
118. PUMPKIN CHEESECAKE
In small bowl, combine cake mix, 1 egg, butter and ... for 35-45 minutes. Cool, then refrigerate until ready ... serve with Cool Whip. Serves 8-12.
Blend first 5 ingredients in ... comes out clean. Cool in pan for 35 minutes; ... Pour glaze over cake, using a frosting spatula ... 10 to 12 servings.
120. WHIPPED CREAM CAKE
In double boiler, boil to ... Set aside to cool. Split 2 layers of cake (now 4). When mixture cools, ... top and on sides. REFRIGERATE OVERNIGHT.
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