Results 71 - 80 of 131 for cool whip pound cake

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

In a large mixing bowl, ... in a tube cake pan which has been sprayed ... of a moist cake. Cake is better after 2 days of mellowing. Serves 15.

Cream together butter and cream ... inch tube pans. Bake in 325 degree oven 1 hour and 30 minutes or until done. Cake may be glazed if desired.

Cream first 3 ingredients. Add ... into greased tube or bundt pan. Bake at 325 degrees for 75-90 minutes. Mix frosting ingredients. Frost cake.

Combine undrained pineapple, whipped topping ... 5 minutes. Cut cake lengthwise in thirds. Drizzle with ... pineapple sliced, if desired. Serves 12.

Combine pineapple, whipped topping and pudding mix. Cut cake lengthwise in thirds. Drizzle with ... minutes. Sprinkle with almonds. Serves 12.



Make cake layers, cool. Then make pudding according ... second cake layer and repeat as above. Garnish with cherries and nuts. Chill and serve.

Mix 1/2 cup of the ... almond extract. Slice cake in three layers (longwise), drizzle ... pineapple, pudding and Cool Whip together. Spread between layers and ... slivered almonds on top.

Prepare instant pudding and mix with Cool Whip and nuts. Slice cake in thin slices (3-layers). Spread ... layers and top with additional nuts.

Combine undrained pineapple, whipped topping ... 5 minutes. Cut pound cake lengthwise into thirds. Drizzle with ... Chill 30 minutes. Serves 12.

Combine the crushed pineapple with ... 5 minutes. Cut cake into thirds, horizontally. Put 1/3 ... raspberries. Chill for 30 minutes before serving.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index