3 c. sugar
3 sticks butter
6 eggs (extra lg. or jumbo)
3 c. plain flour
1/4 tsp. salt
1 (8 oz.) carton whipping cream not Cool Whip
1 oz. lemon extract

In a large mixing bowl, cream butter. Add sugar until smooth; add eggs, 1 at a time, beating 1 minute after each addition; alternately add flour and whipping cream; add salt and add extract. Bake in a tube cake pan which has been sprayed with Pam.

Bake in 325 degree oven for 1 hour 10 minutes or until done. Remove from pan after 5 minutes and wrap in Saran Wrap. This assures you of a moist cake. Cake is better after 2 days of mellowing. Serves 15.