LEMON POUND CAKE 
3 sticks butter
3 c. sugar
6 eggs
1 c. whipping cream
3 c. flour
1 tbsp. lemon flavoring
1 tbsp. vanilla

Cream butter and sugar together for 10 minutes; add eggs one at a time. Add flour, whipping cream and flavorings. Mix well. Bake at 325 degrees for 1 hour and 15 minutes. Turn oven off and let set for 15 minutes.

Related recipe search

“LEMON POUND CAKE”

 

Recipe Index