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LEMON POUND CAKE | |
3 sticks butter 3 c. sugar 6 eggs 1 c. whipping cream 3 c. flour 1 tbsp. lemon flavoring 1 tbsp. vanilla Cream butter and sugar together for 10 minutes; add eggs one at a time. Add flour, whipping cream and flavorings. Mix well. Bake at 325 degrees for 1 hour and 15 minutes. Turn oven off and let set for 15 minutes. |
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