1 1/2 c. butter, softened
8 oz. pkg. cream cheese, softened
3 c. sugar
1 tbsp. vanilla
3 c. cake flour
1 env. dry whipped topping mix
6 eggs

Cream together butter and cream cheese; gradually add sugar and continue creaming until light and fluffy. Add eggs, one at a time, beating well after each addition; blend in vanilla. Gradually add flour, beating until smooth. Slowly stir in dry whipped topping mix. Pour into greased and floured 10 inch tube pans. Bake in 325 degree oven 1 hour and 30 minutes or until done. Cake may be glazed if desired.