2 yellow cake layers or pound cake
2 sm. pkg. instant vanilla pudding
1 lg. can cherry pie filling
2 (6 oz.) packs frozen coconut
1 lg. can fruit cocktail, drained
1 lg. can chunked pineapple, drained
2 (8 oz.) cartons Cool Whip
1 1/2 c. pecans
1 sm. jar cherries

Make cake layers, cool. Then make pudding according to directions. Place 1 cake layer in bottom of 6 quart punch bowl (break cake into pieces). Add other items in layers, then add second cake layer and repeat as above. Garnish with cherries and nuts.

Chill and serve.