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Results 11 - 20 of 131 for cool whip pound cake
11. PUNCH BOWL CAKE
Prepare yellow cake mix as directed on package. ... pan. Let cake cool. Tear into small pieces. ... 12 ounces Cool Whip and put mixture in the ... the day before serving.
In a deep casserole dish with top. Crumble the cake into small pieces and level ... the cake. Take Cool Whip and place over pudding. Taste ... about 6 to 8.
Bake cake according to package directions. Cool completely. Crumble half of cake ... 1/2 of Cool Whip. Repeat layers. Keep refrigerate. ... 4 or 5 days.
Grease and flour 9 x ... comes out clean. Cool, invert cake onto cake tray. Dissolve Jello ... before serving, frost top of cake with Cool Whip.
15. FLAG CAKE
Slice 1 c. of strawberries ... baking dish with cake slices. Top with 1 c. ... all of the Cool Whip. Place strawberry halves and ... until ready to serve.
Combine undrained pineapple, whipped topping ... 5 minutes. Cut cake horizontally in thirds. Drizzle each ... slicing for easier slicing. Serves 12.
Cut cake into small pieces, pour pineapple ... mix 2 cups Cool Whip, cream cheese and sugar. ... mixture. Top with Cool Whip, pecans and cherries.
18. MIX UP CAKE
You will also need 1 large bowl. Cut pound cake into squares. Place in a ... you add your Cool Whip on top. Sprinkle with pecans. ... hour. Then you serve.
19. PUNCH BOWL CAKE
Layer in punch bowl. Needs to set overnight.
Combine strawberries and 1/4 cup ... until wooden toothpick inserted in center comes out clean. Cool 5 minutes; remove from pan. Cool. 16 servings.
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