1 fresh pound cake
1 pkg. vanilla pudding
1 can pineapple, crushed
1 can cherry pie filling
1 large Cool Whip
1/2 c. crushed pecans

You will also need 1 large bowl.

Cut pound cake into squares. Place in a bowl. Make pudding as it says on the box. Pour over cake. Add pineapple, then add cherry pie filling. Then you add your Cool Whip on top. Sprinkle with pecans. Let refrigerate for at least one hour. Then you serve.