1 pkg. white or yellow cake mix
1 pkg. (3 oz.) instant vanilla pudding
4 eggs
3/4 c. water
3/4 c. salad oil
1 tsp. butter flavoring
1 tsp. vanilla
1/4 c. nuts

Filling:

1/4 c. brown sugar
2 tbsp. white sugar
1 tsp. cinnamon

Put all cake ingredients except nuts in mixer. Mix on high for 8 minutes. Put 1/4 cup chopped nuts in bottom of greased angel food pan. Alternate dough and filling.

Mix filling and set aside.

Bake at 350°F for 50 minutes. Let cool 1 hour out of pan, then dribble glaze on.