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Results 21 - 30 of 131 for cool whip pound cake
Crush cookies in food processor ... until thick. Let cool and stir in cheese mixture; fold in Cool Whip. Using a 7-inch or ... definitely a conversation piece.
Mix sugar and strawberries. Then mix with other ingredients.
Cream together butter and cream cheese. Gradually add sugar and continue creaming until light and fluffy. Add eggs, one at a time beating ...
24. TRIFLE CAKE
Bake pound cake according to directions on box. Cool and break up into small ... (not congealed). Pour over cake. Layer pineapple and bananas.
Cut pound cake horizontally into 3 layers. Crush ... cheese mixture, ending with cream cheese mixture. Garnish with reserved berries and chill.
26. HEATH BAR CAKE
Thaw pound cakes and slice about 1/2 inch thick. Whip both whipping creams; add crushed ... using a hammer and put Heath bars in a Ziploc bag.
Combine undrained pineapple, Cool Whip and pudding mix in bowl. ... minutes. Cut thawed cake lengthwise in three pieces. Drizzle ... toasted almonds before serving.
28. PUNCH BOWL CAKE
Crumble 1/2 of pound cake in bottom of glass bowl. ... pie mix over pineapple. Top with Cool Whip. (Pretty in a small punch bowl or trifle bowl.)
Combine undrained pineapple, whipped topping ... 5 minutes. Cut cake lengthwise in thirds. Drizzle liquor. ... and pineapple slices. Serves 12.
30. PUNCH BOWL CAKE
Cut cake in half and cut each half into cubes. Put half of cake in bottom of bowl. Add: Repeat each step, let set in refrigerator for several hours.
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