1 (1 lb.) pound cake
1 instant vanilla pudding
1 lg. can crushed pineapple
1 can Comstock pie filling (any fruit)
1 med. Cool Whip

Crumble 1/2 of pound cake in bottom of glass bowl. Top with pudding mix prepared according to directions. Crumble other half of pound cake on top of pudding mix. Drain pineapple. Spread on top of cake crumbs. Spread pie mix over pineapple. Top with Cool Whip. (Pretty in a small punch bowl or trifle bowl.)