1 frozen pound cake
1 pt. strawberries
1/3 c. sugar
1 (8 oz.) pkg. cream cheese
1 container frozen whipped topping, thawed

Cut pound cake horizontally into 3 layers. Crush 1 1/2 cups of strawberries, reserving remaining berries for garnish.

Add sugar to cream cheese beating until smooth; fold in whipped topping; fold in crushed berries. Layer pound cake and cream cheese mixture, ending with cream cheese mixture. Garnish with reserved berries and chill.