1 1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese, softened
3 c. sugar
6 eggs
1 tbsp. vanilla
3 c. cake flour
1 env. dry whipped topping mix

Cream together butter and cream cheese. Gradually add sugar and continue creaming until light and fluffy. Add eggs, one at a time beating well after each addition. Blend in vanilla. Gradually add flour, beating until smooth. Slowly stir in dry whipped topping mix. Pour into greased and floured 10 inch tube pan. Bake at 325 degrees for 1 hour and 30 minutes or until done.

GLAZE TOPPING (if desired) :
1 1/2 c. sifted confectioners' sugar
1/4 tsp. vanilla
2 tsp. hot milk

Blend all ingredients until smooth.