Results 21 - 30 of 43 for mussel in wine sauce

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Mix all above ingredients into food processor and puree. In saucepan, add 1 tablespoon of ... cup of white wine. Add pesto and 4 ... a simmer. Add mussels and simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.

Put the mussels in a large pot with the white wine, shallots, salt and pepper. ... seasoning. Pour the sauce over the half shell mussels and serve immediately.

Put a few tablespoons of olive oil in a large skillet on medium ... until tender. Add mussels, clams, white wine, cover and simmer until ... add seafood and sauce; serve.

Heat butter and garlic in large skillet until garlic is soft. Add wine and pesto and stir. When ... well, add frozen mussel-in-shell and allow to reduce for 5 minutes, or until sauce thickens. Spoon the sauce over ... 3 minutes). Serves 4.

Heat oil in a deep, heavy skillet or ... golden. Add spaghetti sauce, wine, cod and lobster; simmer 6 minutes. Add mussels and (or) clams. Cover and ... shellfish open. Serves 6.



Roll up fillets (these can ... crab meat). Arrange in large baking dish. In a ... broth, onion and wine. Add 4 sprigs of ... and pepper. Cook sauce 8 minutes or until smooth ... and serve at once.

Preheat oven to 350 degrees. Wash and dry flounder. Place in buttered baking dish, sprinkle with ... 12 minutes. Simmer mussel liquid with onion, wine and water in covered pan ... shrimp. Coat with sauce. Sprinkle with cheese. Brown under broiler. Serve at once.

To make paella sauce the chef combines saffron, olive ... except for crab and red snapper, to a simmer then cook for approximately 20 minutes.

Make up white sauce of butter, flour, milk, and ... vinegar and white wine. Simmer gently for 15 ... garlic bread, croutons, or crackers. Serves 4.

In Dutch oven heat oil; saute onion and garlic. Add sauce, mix and cook 2 minutes. Add tomato sauce, wine and seasonings. Simmer 30 to ... sourdough bread! Serves 6.

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