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Results 21 - 30 of 43 for miso soup
21. HARVEST SOUP
In heavy soup kettle, bring water to a ... end of cooking. This soup can be made in large quantities, because it is a great leftover. Serves 8.
Wash the squash and remove ... these in a soup pot along with the onion. ... tender. Place the miso in a measuring cup and ... minutes more before serving.
In a large pot combine ... add collard greens. When greens are wilted by the heat, add the miso creamed in a bit of the soup. Season to taste.
Saute onion, celery, carrot and ... or water, barley, Miso and cabbage and cook about ... serve or refrigerate. This soup is better the second day.
Peel potatoes and cut into ... set aside. Heat soup stock and when it comes ... minutes. Stir in Miso and salt until dissolved. Add scallions before serving.
26. TOFU MISOSHIRU
Cut Tofu into 1/2 inch cubes, set aside. Heat soup stock and when it comes ... minutes. Stir in Miso and salt until dissolved. Put scallions before serving.
27. TONJIRU
Peel Gobo root and slice into 1 inch strips. Heat soup stock and when it comes ... 5 minutes. Add Miso and salt, stirring constantly until ... serving. Makes 4 servings.
1. Heat oil with garlic, ... powdered vegetable broth, miso and tomato paste. Cover and ... Adjust seasoning. Garnish with grated Parmesan cheese.
Cook barley by boiling in ... above). Mix in miso. Cover and cook on ... evaporates, you can add more, just taste it after to see if you need more miso.
In heavy soup kettle, melt butter. Add oil. ... Add water and MISO. Bring to boil. Simmer, ... adding fresh ground nutmeg if desired. Serves 4.
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