CRUMB MIXTURE:

1 1/4 c. all-purpose flour
1/3 c. brown sugar, firmly packed
1/2 c. sweet cream butter, softened

FILLING:

3/4 c. all-purpose flour
1/2 c. brown sugar, firmly packed
1/4 c. sweet cream butter, softened
1/8 tsp. salt
1/2 tsp. almond extract
3/4 c. strawberry preserves

GLAZE:

3/4 c. confectioners sugar
1 tbsp. milk
1 tsp. almond extract