1 package sugar cookie dough or lemon bar crust
1 8 oz. cream cheese
1 8 oz. cool whip
1 tsp. vanilla
1 c. powdered sugar
Fruit: grapes, strawberries, blueberries etc. or pie filling (any kind)

Bake sugar cookie dough or lemon bar crust in 9 x 13 pan at 350°F for 10-12 minutes. Cool. Mix cream cheese, powdered sugar and vanilla together until there are no lumps. Add cool whip. Spread on cooled crust and top with fruit.