1 (20 oz) pkg refrigerated sugar cookie dough
1 (8 oz) pkg cream cheese, softened
1/4 cup powdered sugar
1 (8 oz) carton Cool Whip, thawed
2 - 3 Kiwi fruits, peeled and thinly sliced
1 - 2 firm bananas, sliced
1 (11 oz) can Mandarin oranges, drained
1/2 cup red grapes, halved
1/4 cup sugar
1/4 cup orange juice
2 tbsp water
1 1/2 tsp cornstarch
1 tbsp lemon juice
pinch salt

Pat cookie dough into ungreased 14 inch pizza pan.

Bake at 375°F for 10 - 12 minutes or until golden brown. Cool. In a mixing bowl, beat cheese and powdered sugar until smooth. Fold in Cool Whip. Spread over the crust. Arrange fruit on top until pleasing in appearance. In a saucepan, bring sugar, orange juice, water, lemon juice, cornstarch and salt to a boil, stirring constantly for 2 minutes, or until thickened. Cool, then brush over fruit. Store in refrigerator.

Yield: 16 - 20 servings.