1 head broccoli, cut into flowerets
1 head cauliflower, cut into bits
1 c. sweet pickle relish
1 c. green pepper, chopped
1 c. chopped onions
3/4 c. sugar
1 tsp. dry mustard
1 tsp. salt
1 sm. onion, cut into pieces
1 tbsp. poppy seed
1 c. salad oil

Using a blender... blend the sugar, dry mustard, salt and onion pieces. Then add poppy seed and salad oil. Blend just to mix. Refrigerate for 24 hours. Separate (or slice) broccoli flowerets and cauliflower; soaking in salt water for a short time. Drain well. Add sweet pickle relish, chopped green pepper and onion and mix in blended ingredients (after refrigeration). A very good and unusual salad.