5 c. sliced carrots
1 sweet onion, chopped
1 c. diced celery
1 sm. green pepper, diced
1 can Campbell's tomato soup
1/4 c. Mazola corn oil
1 c. sugar
2/3 c. vinegar
1 tsp. mustard
1 tsp. Worcestershire sauce
1 tsp. salt & pepper

Cook carrots, not too well done. Drain and cool. Combine all the vegetables and mix together. Mix the remaining ingredients and pour over the vegetables.