Cauliflower Relish - Recipes - Page 4

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Results 31 - 40 of 66 for cauliflower relish

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31. ANTIPASTO RELISH

Combine all ingredients and refrigerate and let marinate overnight. Keeps well for 1 week. Yield: 3 quarts.

32. PICKLED GARDEN RELISH

In large skillet combine all ingredients with 1/4 cup water. Bring to a boil stirring occasionally. Reduce heat, simmer covered, for 5 ...

33. MUSTARD RELISH

In food processor: finely chop cauliflower and cucumbers. Add salt and ... vinegar. Cook 20 to 30 minutes. Place in sterilized jars and seal.

34. SHRIMP-MACARONI SALAD

Mix all ingredients; chill before serving. (Add 2 hard boiled eggs, diced, optional.)

35. TUNA AND RICE SALAD

Mix the above and refrigerate for 15 minutes. Mix with the other mixture.

36. UNCLE REMUS GARDEN RELISH

Cook vegetables according to directions on package. Drain. Combine vegetables with remaining ingredients. Chill several hours or overnight.

37. PAULA'S RELISH

Chop green tomatoes and drain, chop remaining ingredients and mix well with tomatoes. In large cooker put vinegar, sugar, and hot peppers. ...

38. ALL STAR VEGETABLE RELISH

Cook vegetables according to package directions. Drain. Combine vegetables with remaining ingredients. Chill several hours or overnight. ...

39. PICKLED RELISH BOWL

Prepare at least 8 hours ... Add celery, carrots, cauliflower, and olives to vinegar ... and refrigerate at least 8 hours, tossing occasionally.

40. RED CABBAGE RELISH TREE

Peel down outside layers of cabbage to form a flower. Cut small piece from bottom so cabbage will set level. Wash and prepare variety of ...

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