SHRIMP-MACARONI SALAD 
2 c. cooked sea shells (macaroni)
1 1/2 c. raw cauliflower (sm. bits)
1 lb. shrimp
1/2 lb. diced ham
1 c. diced celery
1/4 c. chopped parsley
1/2 c. mayonnaise
3 tbsp. French dressing
1 tbsp. lemon juice
1 tbsp. onion
1 tbsp. celery seed
1/4 c. sweet relish
Salt & pepper

Mix all ingredients; chill before serving. (Add 2 hard boiled eggs, diced, optional.)

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“SHRIMP MACARONI SALAD”

 

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