2 c. cooked macaroni
2 tbsp. chopped sweet pickles
5 ripe olives, chopped
1/2 tsp. salt
1/2 c. mayonnaise
5 boiled eggs, chopped
1/2 c. chopped onion
1/2 c. celery, diced
2 cans drained shrimp

Combine all ingredients. Place in covered dish in refrigerator. Just before serving toss lightly again.