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Pour oil into a saucepan ... at least 2-inches deep (or use a deep fryer ... a serving plate while you coat the rest. Enjoy! Serves 4 to 6. ie

Mix flour, butter, sugar and ... if necessary, until deep, golden brown. Remove with ... kept, tightly covered and refrigerated, for up to 3 days.

The Greeks serve these delicate deep-fried pastries, topped with nuts and ... wings are covered. NOTE: For best flavor, serve a day after making.

To prepare the date filling, ... a time, in deep hot oil (365 degrees) for ... Drain on paper toweling. Cool. Dust with powdered sugar. Makes 40.

5. PACZKI
Dissolve yeast in warm water; set aside. Cream butter and sugar until light and fluffy. Beat in whole egg; then 1 at a time add yolks; ...



Combine sauce ingredients. Set aside. ... Heat oil for deep frying. Slide beef into oil ... Stir-fry 1 minute more. Remove peppers prior to serving.

Place raisins, orange, and lemon ... place 2 tablespoons raisins on each. Fold over and press edges together. Fry in deep hot oil until brown.

In a bowl, mix together ... Heat oil for deep-frying in a wok to ... about 2 minutes. Remove from heat and serve hot with steaming white rice.

1. Cut scrod into 2 inch pieces. Wash in cold water and sprinkle with lemon juice. 2. Heat several cups of oil in a fryer or large sauce ...

Mix all ingredients together and ... walnut. Heat oil, deep fat fry or pan fry ... brown. Do not have grease too hot or center will stay cold.

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