16 oz. box macaroni
2 lb. shrimp
2 cans cream of celery soup
1 c. chopped celery
1 peeled apple, chopped
1 c. water
1 onion, chopped fine
2 tbsp. curry
Salt and pepper to taste

Cook macaroni al dente. Boil shrimp 2 minutes; clean and cut in half. Mix all above with macaroni and shrimp and place in crock pot. Cook on low for 3 hours.