1/2 lb. cooked small seashell macaroni
1 c. chopped celery
1 med. chopped onion
1/4 c. chopped green pepper
1/4 c. chopped pimentos
2 cans shrimp or 1 lb. cooked shrimp
3 hard-boiled eggs
Salt and pepper to taste
French dressing

Mix all ingredients well, then refrigerate 12 hours. If dry, add a mixture of mayonnaise and French dressing.