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Results 1 - 10 of 29 for toffee crunch bar
Cookie Base: Preheat oven to ... for 8 minutes. Toffee Layer: Combine butter and brown ... into 2x1 inch bars or break into irregular pieces. Makes 4 1/2 dozen bars.
Ingredients: 7 (morsels .. nuts .. sugar ...)
With mixer, cream butter well, ... immediately place Hershey bars on top. Allow just minute ... Allow to cool completely before cutting into bars.
Ingredients: 8 (bits .. chips .. flour .. vanilla .. yolks ...)
COOKIE BASE: Preheat oven to ... for 8 minutes. TOFFEE LAYER: In saucepan, combine butter ... chill. Cut into bars or break into irregular pieces.
Ingredients: 7 (chips ...)
1. Pour butterscotch sauce onto ... topping and chopped toffee bars into pudding very gently with ... toffee bars if you wish. Makes 8 servings.
Ingredients: 6 (crust .. flavor .. milk .. sauce ...)
COOKIE BASE: Preheat oven to ... for 8 minutes. TOFFEE LAYER: In saucepan, combine butter ... Chill about 1/2 hour and cut into 2x1 inch pieces.
Ingredients: 7 (morsels .. nuts .. sugar ...)
Cookie Base: Preheat oven to ... inch baking pan. Toffee Layer: In a saucepan, combine ... x 1 inch bars, or break into irregular ... 4 1/2 dozen bars.
Ingredients: 7 (morsels .. nuts .. sugar ...)
Pour half & half into ... topping and chopped toffee. Spoon into crust. Freeze ... minutes to soften before serving. Store left-overs in freezer.
Ingredients: 5 (bars .. crust .. milk ...)
For base, combine crushed vanilla ... inch pan. For toffee, combine butter and 1/2 ... evenly. Sprinkle walnuts over. Chill and cut into pieces.
Ingredients: 7 (chips .. sugar .. walnuts ...)
Blend pudding and milk for 1 minute. Let stand 5 minutes. Fold in whipped cream and candy. Spoon into graham cracker crust. Freeze ...
Ingredients: 4 (milk .. whip ...)
Pour half and half into ... topping and chopped toffee. Spoon into crust. Freeze ... soften before serving. Store any leftover pie in freezer.
Ingredients: 5 (bars .. crust .. milk ...)