Results 21 - 29 of 29 for toffee crunch bar

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Combine sugar, salt, water and butter; heat to boiling. Cook to light crack stage (285 degrees). Add 1/2 cup of the nuts. Pour onto ...

Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl, combine first four ingredients; blend at low speed until crumbly. ...

Melt butter, add sugar, water, and corn syrup. Cook over medium heat. Stir occasionally to hard crack stage, 300 degrees. Quickly spread ...

Mix saltine crackers, graham crackers ... crust and refrigerate. Top with 1/2 pint Cool Whip, then crumble 3 or 4 crushed Heath bars over top.

Preheat oven to 350 degrees. ... the coarsely crushed toffee bars, set aside. To the ... remaining dry candy mixture. Bake for 30 to 35 minutes.

Prepare and bake cake mix ... cream, crunched Heath bars. Repeat all four layers. ... sides. Store in refrigerator. Looks and tastes terrific!

Foil line a 9x13x2 inch baking pan; grease foil. In large saucepan, melt butter. Add sugar, water, and corn syrup. Cook over medium heat, ...

Foil line a 13 x 9 x 2 inch baking pan; grease foil. In large saucepan, melt butter. Add sugar, water, and corn syrup. Cook over medium ...

In 2 quart saucepan, mix ... entire surface of toffee, wait 1-3 minutes. When ... chocolate. Chill until chocolate is firm and break into pieces.

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