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toffee crunch bar
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toffee crunch bar
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21.
BUTTER-NUT CRUNCH (CRISP TOFFEE)
Combine sugar, salt, water and butter; heat to boiling. Cook to light crack stage (285 degrees). Add 1/2 cup of the nuts. Pour onto ...
Ingredients: 6 (bars .. salt .. sugar ...)
22.
TOFFEE CRUNCH CAKE
Preheat oven to 350 degrees. Grease 9 x 13 inch pan. In large bowl, combine first four ingredients; blend at low speed until crumbly. ...
Ingredients: 11 (bars .. buttermilk .. egg .. extract .. flour .. mixture ...)
23.
TOFFEE BUTTER CRUNCH
Melt butter, add sugar, water, and corn syrup. Cook over medium heat. Stir occasionally to hard crack stage, 300 degrees. Quickly spread ...
Ingredients: 6 (sugar .. syrup ...)
24.
TOFFEE CREAM CRUNCH
Mix saltine crackers, graham crackers ... crust and refrigerate. Top with 1/2 pint Cool Whip, then crumble 3 or 4 crushed Heath
bars
over top.
Ingredients: 8 (cream .. milk .. whip ...)
25.
TOFFEE CRUNCH CAKE
Preheat oven to 350 degrees. ... the coarsely crushed
toffee bars
, set aside. To the ... remaining dry candy mixture. Bake for 30 to 35 minutes.
Ingredients: 10 (buttermilk .. flour .. salt .. soda .. sugar .. vanilla ...)
26.
TOFFEE CRUNCH CAKE
Prepare and bake cake mix ... cream, crunched Heath
bars
. Repeat all four layers. ... sides. Store in refrigerator. Looks and tastes terrific!
Ingredients: 4 (cream .. sugar ...)
27.
TOFFEE BUTTER CRUNCH
Foil line a 9x13x2 inch baking pan; grease foil. In large saucepan, melt butter. Add sugar, water, and corn syrup. Cook over medium heat, ...
Ingredients: 7 (almonds .. sugar .. syrup ...)
28.
TOFFEE BUTTER CRUNCH
Foil line a 13 x 9 x 2 inch baking pan; grease foil. In large saucepan, melt butter. Add sugar, water, and corn syrup. Cook over medium ...
Ingredients: 8 (almonds .. bar .. sugar .. syrup ...)
29.
HEATH BAR CRUNCH CANDY
In 2 quart saucepan, mix ... entire surface of
toffee
, wait 1-3 minutes. When ... chocolate. Chill until chocolate is firm and break into pieces.
Ingredients: 6 (chips .. pecans .. sugar .. syrup ...)
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