1 box German chocolate cake mix
6-8 Heath bars, crushed
1 pt. whipping cream
3 tbsp. brown sugar

Prepare and bake cake mix according to directions on box in 9" pans. Let cake cool 15 minutes and remove from pans. When completely cool, cut cakes in half. Whip cream with the brown sugar. Layer: cake, cream, crunched Heath bars. Repeat all four layers. If there is enough whipped cream mixture left, you can ice sides and press candy on sides. Store in refrigerator. Looks and tastes terrific!