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Results 11 - 20 of 29 for toffee crunch bar
Mix pudding with milk for 1 minute. Let stand 5 minutes. Fold in whipped topping and toffee. Spoon into crust. Freeze 4 to 6 hours.
Combine cookie crumbs, 1/4 cup brown sugar and 1/3 cup melted butter. Press into 13"x9" pan. Bake at 350 degrees for 8 to 10 minutes. ...
Preheat oven to 350 F. ... chocolate chips and toffee. Pour batter into pan. ... golden brown. Cool completely in pan on wire rack. Cut into bars.
Preheat oven to 350 degrees. In bowl combine vanilla wafer crumbs and brown sugar. Stir in butter. Press into 13 x 9 inch baking pan and ...
Butter a 9 x 13-inch ... with 6 chocolate bars. In a large heavy ... press gently so nuts set well. Chill and break into pieces. (Can be frozen.)
Toast almonds in 300 degree oven until light tan. Melt butter in large saucepan. Add sugar, corn syrup and water. Cook over medium heat, ...
Melt butter in sauce pan. ... minutes. Break Hershey bar into pieces and lay on toffee. Allow to melt and ... container with wax paper for layers.
Cut cake in half. Cube ... half the Heath Bar bits. Repeat layers, starting with ... Refrigerate. Serve in clear glass 4-ounce dessert dishes.
The peanut butter filled pretzels ... crumbs. Spread coffee toffee ice cream over above ingredients. ... to cut cake into wedges. 12 servings.
Melt butter in large saucepan. Blend in sugar, corn syrup and water. Cook over medium-high heat, stirring now and then, to the hard crack ...
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