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Results 1 - 10 of 135 for crunch bar
Preheat oven to 350 F. ... Pour batter into pan. Bake 25-35 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
Preheat oven to 375 degrees. Butter thoroughly an 8 inch square pan. In processor bowl - combine flour, sugar, oatmeal and butter. Process ...
Cream butter, sugar, brown sugar ... in chopped Heath Bar candy bars. Drop by teaspoonfuls ... from cookie sheet; cool completely on wire rack.
Make cake as package requires, ... with butterscotch topping (again using about 1/2 jar). Cool completely and sprinkle with chopped Heath bars.
Melt chips in double boiler ... cake pan. Put in Cap'n Crunch and miniature marshmallows. Pour in melted chips and mix until blended. Let cool.
Melt the chocolate and butterscotch chips, peanut butter and marshmallows on high for 2 minutes or more. Stir to finish melting. Add Rice ...
Line jelly roll pan with tin foil (11 x 17 inch pan). Put a single layer of soda crackers on bottom of pan over foil. Combine 2 sticks of ...
Bake cake as instructed, substitute ... sprinkle with Heath bar chips. Repeat above layers finishing ... of Cool Whip. Garnish with Heath bars.
Layer saltines on foil-lined 15x10 inch pan or cookie sheet with sides. Boil butter and sugar for 3 minutes. Pour or spoon sugar/butter ...
To toast almonds: put on ... the melted hershey bar and sprinkle with finely chopped ... then break in pieces. Store in cool place or refrigerate.
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