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Results 81 - 90 of 135 for crunch bar
Combine butter and corn syrup ... well coated. Press mixture into pan; chill for several hours. Cut into 16 bars and stir in air-tight container.
May use old-fashioned oats in place of quick. Combine all ingredients; mix well. Press firmly into greased 15 1/2 x 10 1/2 inch pan. Bake ...
Combine cookie crumbs, 1/4 cup brown sugar and 1/3 cup melted butter. Press into 13"x9" pan. Bake at 350 degrees for 8 to 10 minutes. ...
Mix and pat half of crumb mixture in 9 x 13 pan. Mix together second mixture and pour over crumb mixture in pan. Sprinkle with topping. ...
Mix crust ingredients together and pat onto jelly-roll pan. Top with pie filling, sprinkle with 1 tablespoon sugar and 1/2 teaspoon ...
Melt butter, peanut butter and chips together in double boiler over hot water. Cool to lukewarm. Then add the other ingredients. Spread in ...
Place crackers in shallow baking pan. Melt butter and brown sugar over low heat. Pour butter, sugar mixture over crackers and spread ...
Preheat oven to 350 degrees. In bowl combine vanilla wafer crumbs and brown sugar. Stir in butter. Press into 13 x 9 inch baking pan and ...
89. CRUNCH TOP BARS
Mix 1/2 cup butter, sugar, eggs, flour, baking powder, salt, cocoa, vanilla and nuts. Pat into 9x13 inch pan. Bake at 325-350 until done in ...
Before putting in oven sprinkle 1/4 cup nuts on top. Bake 350 degrees 35 to 40 minutes. When taken from oven and still hot, make a glaze of ...
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