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4 c. quick oats, uncooked 1 c. chopped nuts 1 c. firmly packed brown sugar 3/4 c. oil or butter 1/2 c. honey or corn syrup 1 tsp. vanilla 1 tsp. salt 1 c. chocolate chips (optional) 1/4 c. sesame seeds (optional) May use old-fashioned oats in place of quick. Combine all ingredients; mix well. Press firmly into greased 15 1/2 x 10 1/2 inch pan. Bake in preheated 450 degree oven 10 to 12 minutes or until golden brown and bubbly. | |
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recipe reviews #183855
Pat Shephard (Montana) says:
I don't know where I ran into this recipe but it is GOOD! Everyone loves it. I use our honey and old fashioned oats. If the humidity is high I don't make them because they stick together but winter in Montana is dry usually so today is the day! Oh yes, I skip the chocolate chips. If I want chocolate chip cookies I have another great recipe.
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