CRUNCH TOP BARS 
1/2 c. butter
2 eggs
1/4 tsp. baking powder
2 tbsp. cocoa
1/2 c. nuts (optional)
1/2 c. butter
1 c. Rice Krispies
3/4 c. sugar
3/4 c. flour
1/4 tsp. salt
1 tsp. vanilla
1 c. chocolate chips
1/2 c. peanut butter
Miniature marshmallows

Mix 1/2 cup butter, sugar, eggs, flour, baking powder, salt, cocoa, vanilla and nuts. Pat into 9x13 inch pan. Bake at 325-350 until done in center.

Cover with miniature marshmallows. Return to oven to soften. Then cool. Melt remaining butter, chips and peanut butter. Mix and add 1 cup Rice Krispies. Spread while warm. Very tasty.

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