1 column saltines, from a 4-pack pkg.
1 c. light brown sugar
2 sticks butter
1 (12 oz.) pkg. chocolate morsels

Preheat oven to 400 degrees.

Layer saltines on foil lined 15"x10" pan. Boil butter and sugar for 3 minutes. Pour or spoon butter-sugar mixture over saltines. Bake at 400 degrees for 7 minutes. (Watch carefully.) Remove from oven and spread morsels over the top of the cooked saltines. Using back of spoon helps.

Don't let cool before spreading the chocolate. Do it right on the open oven door so that the syrup on the crackers is still hot. Cool in the refrigerator, break into pieces. Can be frozen.