1/2 c. butter
3/4 c. brown sugar
1 1/2 c. flour
1 (12 oz.) can mixed nuts
1/2 c. light corn syrup
2 tbsp. butter
1 c. butterscotch chips

Cream butter and sugar; stir in flour. Press into 9 x 13 pan. Bake at 350 degrees for 10 minutes. Top with nuts. Combine syrup, 2 tablespoons butter and chips. Stir over medium heat until smooth. Pour over nuts. Continue baking 10 minutes more. Cool. Cut into bars.