Results 11 - 20 of 135 for crunch bar

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Line 9 x 13-inch pan with waxed paper. Mix pumpkin, sugar, eggs, milk and cinnamon. Pour into pan. Sprinkle cake mix over mixture in pan. ...

Cookie Base: Preheat oven to ... Sprinkle with chopped nuts. Chill. Cut into 2x1 inch bars or break into irregular pieces. Makes 4 1/2 dozen bars.

In food processor blend Oreos ... chocolate chips, Heath bars and heavy cream being careful ... Garnish with whipped cream and chocolate shavings.

COOKIE BASE: Preheat oven to ... shiny and soft; spread evenly. Sprinkle with chopped nuts; chill. Cut into bars or break into irregular pieces.

Mix all ingredients except chocolate and marshmallow cream. Beat 3 minutes. Melt chocolate and blend with other ingredients. Bake in ...



Cookie Base: Preheat oven to ... Sprinkle with chopped nuts. Chill. Cut into 2 x 1 inch bars, or break into irregular pieces. Makes 4 1/2 dozen bars.

COOKIE BASE: Preheat oven to 350 degrees. In bowl, combine wafer crumbs and brown sugar. Stir in butter. Press into 9x13 inch pan. Bake at ...

1. Pour butterscotch sauce onto ... and chopped toffee bars into pudding very gently with ... chopped toffee bars if you wish. Makes 8 servings.

Mix Karo and sugar, bring to a boil, remove from heat, mix in rest of ingredients. Spread out on wax paper or drop by spoonfuls out on wax ...

Combine all ingredients in a ... oven and while bars are still warm, spread with ... have been melted together. Cool bars and cut into squares.

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