| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 135 for crunch bar
Heat caramels and water over low heat, until caramels are melted and smooth. Heat oven to 350 degrees; mix flour, oats, brown sugar, ...
Preheat oven to 400 degrees. ... glaze ingredients; blend until smooth. Drizzle over bars. Cut into bars while still warm. Makes 2-3 dozen bars.
Sift together flour, soda, salt, ... 350 degrees for 30 to 35 minutes. Cut into 2 x 1 1/2 inch bars. Serve alone or topped with whipped cream.
Mix Rice Krispies, coconut, nuts, and butter together. Put in pan and toast in 300 degree oven for 30 minutes. Stir every so often. Add ...
Mix together and pat into ungreased 9 x 9 inch pan. Bake 15 minutes at 350 degrees. Beat eggs until fluffy. Gradually add dry ingredients. ...
46. CRUNCH BARS
Cream shortening and sugar. Add ... for 2 minutes. Cool 30 minutes. Melt chocolate chips and peanut butter. Add cereal. Mix, then spread on bars.
In bowl, combine cereal, peanuts and M&M's. In saucepan, melt butter, stir in remaining ingredients. Cook over medium heat, stirring ...
Heat oven to 350 degrees. ... chocolate chips are melted and caramel topping begins to bubble. Cool completely; cut into bars. (Approximately 36 bars.)
Microwave butter and chocolate chips ... butterscotch chips together. Blend well and spread on top as a frosting. When topping is set, cut into bars.
Mix butter and brown sugar. ... cherry pie filling. Sprinkle with remaining crumbs. Bake at 400 degrees for 25 minutes. Chill and cut into bars.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables