3 c. Rice Krispies
1 c. coconut
1 c. nuts
1 1/2 stick butter, melted
1 c. brown sugar
1/2 gallon vanilla ice cream

Mix Rice Krispies, coconut, nuts, and butter together. Put in pan and toast in 300 degree oven for 30 minutes. Stir every so often. Add sugar and stir well. Use half of mixture to line bottom half of a cool pan. Cut ice cream in slices and place over the bottom crust. Put remaining crust mixture on top. Freeze at least 1 hour. Cut and serve.