3/4 c. butter
1 c. brown sugar
1 3/4 c. flour
1 tsp. salt
1 1/2 tsp. baking soda
1 1/2 c. rolled oats
1 can cherry pie filling

Mix butter and brown sugar. Add flour, salt, baking soda and rolled oats. Mix until crumbly. Press half of mixture into 9 x 13 inch pan. Spread with cherry pie filling. Sprinkle with remaining crumbs. Bake at 400 degrees for 25 minutes. Chill and cut into bars.