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Results 21 - 30 of 135 for crunch bar
Combine all ingredients; mix well. ... preheated oven (450 degrees), 10-12 minutes or until golden brown and bubbly. Cool thoroughly cut into bars.
Preheat oven to 375°F. Line bar pan with 2 (16-inch) pieces ... until it sets. Bring parchment paper up over the bark and break into 12 pieces.
23. CRUNCH BARS
Line 10x15 inch pan with foil. Place crackers in a single layer. Boil butter and sugar for 3 minutes, stirring constantly. Pour over ...
In 2 quart saucepan, mix butter, sugar, water and corn syrup and cook over medium heat until temperature reaches 290°F on a candy ...
Preheat oven to 375°F. Combine flour, baking powder and salt. Stir in oats and sugar. Cut in butter and stir until mixed and crumbly. ...
*You can use the same ... your favorite candy bar or mini peppermint patties. Butter ... remaining candy. Refrigerate 2 hours. Makes 36 pieces.
27. CRUNCH BAR
Preheat oven to 400 degrees. Layer saltines on foil lined 15x10 inch pan. Boil butter and sugar for 3 minutes. Pour or spoon butter-sugar ...
28. CRUNCH BARS
Line a cookie sheet (cookie sheet with sides) with saltine crackers. Boil butter and sugar for 3 minutes, stirring constantly. Pour over ...
With mixer, cream butter well, ... immediately place Hershey bars on top. Allow just minute ... Allow to cool completely before cutting into bars.
Layer in a jelly roll ... cereal, condensed milk. Bake at 350 degrees for 25 minutes. Cut around edge of pan while still warm so bars don't stick.
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