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Results 61 - 70 of 135 for crunch bar
Cream butter, brown sugar, vanilla ... this as soon as it comes out of the oven. The chocolate chips will spread easier if the bars are still hot.
For base, combine crushed vanilla wafers, 1/4 cup brown sugar and melted butter. Put into 13 x 9 inch pan. For toffee, combine butter and ...
63. CRUNCH BARS
With mixer, mix together: butter, sugar, eggs and salt. Gradually add flour, baking powder and pecans. Spread on large, greased cookie ...
Heat oven to 350 degrees. ... over low heat until melted. Stir in peanut butter; blend well. Spread over bars. Cut into bars. Makes 3 to 4 dozen.
Pour half and half into large bowl. Add pie filling mix. Beat with wire whisk until well blended, 1 minute. Let stand 5 minutes. Fold in ...
Grease and flour a 9"x13" pan. Mix together butter, cocoa, eggs, flour, sugar, salt, vanilla, baking powder and nuts. Put in prepared pan ...
Preparation time: 30 minutes. Baking ... baked crust. Return to oven for 2 to 5 minutes until topping bubbles. 9. Cool. Cut into 1 x 2 inch bars.
Butter square pan, 9 x ... hour. Cut into bars, about 2 1/4 x ... High Altitude Directions (3500 to 6500 feet) : No adjustments are necessary.
Preheat oven to 350 degrees. ... over mixture. Bake 25 to 30 minutes or until golden brown. Cool completely. Cut into bars. Store tightly covered.
Blend pudding and milk for 1 minute. Let stand 5 minutes. Fold in whipped cream and candy. Spoon into graham cracker crust. Freeze ...
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