1/3 c. light corn syrup
1 pkg. (6 oz.) butterscotch flavored chips
4 c. Kix cereal
1 1/2 c. miniature marshmallows

Butter square pan, 9 x 9 x 2 inches. Heat corn syrup to boiling in 3 quart saucepan; remove from heat. Stir in butterscotch chips until melted. Gradually fold in cereal until completely coated; fold in marshmallows. Press mixture in pan with buttered back of spoon. Let stand at least 1 hour. Cut into bars, about 2 1/4 x 1 1/2 inches. 18 bars. High Altitude Directions (3500 to 6500 feet) : No adjustments are necessary.