1 c. milk chocolate chips
1/4 c. butterscotch chips
1/4 c. peanut butter
1 c. white sugar
1/4 c. milk
1/4 c. butter
1/4 c. peanut butter
1 1/2 c. marshmallow creme
1 tsp. vanilla
1 1/2 c. chopped peanuts
1 pkg. caramels (about 40)
4 tbsp. cream
1/4 c. peanut butter
1/4 c. butterscotch chips
1 c. milk chocolate chips

FIRST LAYER: Melt and spread 1 cup milk chocolate chips, 1/4 cup butterscotch chips and 1/4 cup peanut butter into a greased 9 x 13 inch pan, cool.

SECOND LAYER: Boil 5 minutes, 1 cup sugar, 1/4 cup milk, 1/4 cup butter. Take off heat and add 1/4 cup peanut butter, marshmallow creme, vanilla and chopped peanuts. Spread over first layer. Cool.

THIRD LAYER: Melt caramels and 4 tablespoons cream and spread over second layer. Cool.

FOURTH LAYER: Melt and spread 1/4 cup peanut butter, 1/4 cup butterscotch chips and 1 cup milk chocolate chips over caramel layer. Cool and cut. You may want to store in refrigerator.