2 eggs, beaten
1 c. sugar
3/4 c. butter
1/8 tsp. salt
2 c. miniature marshmallows
2 1/2 c. graham cracker crumbs
1 c. butterscotch chips
4 tbsp. chunky peanut butter

Mix together eggs, sugar, butter, and salt; bring to a boil. Continue boiling for 2 minutes. Add marshmallows, stir until melted. Add graham cracker crumbs. Pour into a greased 13 x 9 x 2 inch pan.

Melt butterscotch chips and peanut butter. Spread on crust. Chill until set.