1 c. peanut butter
1/2 c. butter
6 oz. butterscotch chips
6 oz. chocolate chips
10 oz. pkg. miniature marshmallows
10 oz. pkg. salted peanuts

Melt peanut butter and butter; add chips and melt until creamy. Let cool a bit and add marshmallows and salted peanuts. Spread in buttered 9 x 13 inch pan. Cut in squares when cool and refrigerate.